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Cottage Cheese Ice Cream with Peanut Butter & Dark Chocolate

This isn't diet food. It's real dessert — creamy, satisfying, and made with 4 ingredients you probably already have.
Print Recipe
Servings: 3
Calories: 386
Ingredients Method Notes

Ingredients
  

  • 350 g cottage cheese
  • 80 g liquid honey
  • 40 g smooth 100% peanut butter
  • 40 g dark chocolate chips

Method
 

  1. Blend cottage cheese until completely smooth.
  2. Add honey and peanut butter. Mix well.
  3. Fold in chocolate chips.
  4. Pour into a freezer-safe container or loaf pan.
  5. Freeze for a minimum of 4–6 hours.
  6. Remove from freezer 5–10 minutes before serving. Scoop and enjoy!

Notes

Protein from cottage cheese, healthy fats from peanut butter. Real dessert with actual structure.