Cottage cheese ice cream scoops with peanut butter drizzle and dark chocolate chips in a white bowl

Cottage Cheese Ice Cream with Peanut Butter & Dark Chocolate

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This isn’t diet food. It’s real dessert — creamy, satisfying, and made with 4 ingredients you probably already have.

Cottage Cheese Ice Cream with Peanut Butter & Dark Chocolate

This isn't diet food. It's real dessert — creamy, satisfying, and made with 4 ingredients you probably already have.
Print Recipe
Servings: 3
Calories: 386
Ingredients Method Notes

Ingredients
  

  • 350 g cottage cheese
  • 80 g liquid honey
  • 40 g smooth 100% peanut butter
  • 40 g dark chocolate chips

Method
 

  1. Blend cottage cheese until completely smooth.
  2. Add honey and peanut butter. Mix well.
  3. Fold in chocolate chips.
  4. Pour into a freezer-safe container or loaf pan.
  5. Freeze for a minimum of 4–6 hours.
  6. Remove from freezer 5–10 minutes before serving. Scoop and enjoy!

Notes

Protein from cottage cheese, healthy fats from peanut butter. Real dessert with actual structure.

How this fits the Balanced Plate Method:
protein ✓ (cottage cheese — 19g per serving)
healthy fats ✓ (peanut butter + dark chocolate)
This is a dessert that actually works with your body, not against it.