Recent Posts
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Almond Ricotta (Plant-Based Ricotta Alternative)
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Savory quinoa and green buckwheat pancakes with mushrooms, spinach, and almond ricotta. A nourishing, gluten-free, plant-based recipe for breakfast, brunch, or light meals.
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Savory Quinoa & Green Buckwheat Pancakes with Mushrooms and Spinach
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Savory quinoa buckwheat pancakes are a gluten-free, plant-based option filled with mushrooms, spinach, and creamy almond ricotta. Perfect for a savory breakfast or brunch.
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Shrimp and Vegetable Stew (Light & Satisfying Dinner)
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A light and satisfying shrimp and vegetable stew made with beans, tomatoes, and olive oil. High in protein and ready in just 20 minutes.
