Category: Lunch
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Savory Quinoa & Green Buckwheat Pancakes with Mushrooms and Spinach
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Savory quinoa buckwheat pancakes are a gluten-free, plant-based option filled with mushrooms, spinach, and creamy almond ricotta. Perfect for a savory breakfast or brunch.
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Shrimp and Vegetable Stew (Light & Satisfying Dinner)
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A light and satisfying shrimp and vegetable stew made with beans, tomatoes, and olive oil. High in protein and ready in just 20 minutes.
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Coconut Lentil Stew (Creamy Plant-Based Comfort Food)
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This creamy coconut lentil stew is a comforting plant-based recipe made with red lentils, vegetables, and coconut milk. Simple, nourishing, and perfect for everyday cooking.
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Creamy Fennel Soup with Green Peas (Healthy Plant-Based Recipe)
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Creamy fennel soup with green peas is a light, plant-based meal that highlights fennel’s natural sweetness and digestive benefits.
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Warm Roasted Pumpkin Salad with Pearl Barley, Kale & Nuts
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A warm, hearty pumpkin salad with pearl barley, kale, and toasted nuts. Cozy, nourishing, and perfect for fall.
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Moroccan Pumpkin and Chickpea Stew
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Warm, healthy Moroccan pumpkin stew with chickpeas, sweet potatoes, and cozy spices. A nourishing plant-based meal for any season.
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Braised Mackerel with Carrots & Onions (Omega-3 Rich)
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Simple Mediterranean-style braised mackerel with carrots and onions – an easy, omega-3 rich meal for heart and brain health.
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Mediterranean Cod & Avocado Wrap
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Mediterranean Cod & Avocado Wrap combines flaky baked cod with creamy avocado and crisp vegetables, creating a perfect balance of flavor and texture. As a result, it’s rich in lean protein, heart-healthy fats, and fiber—a Mediterranean-inspired meal that feels indulgent but stays wholesome. Moreover, the simple ingredients make it quick…
