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Quinoa Breakfast Bowl with Tomatoes and Avocado

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 serving
Calories: 220
Ingredients Method

Ingredients
  

  • 2.1 oz quinoa
  • 2.1 oz tomatoes
  • 1.4 oz avocado
  • salt to taste

Method
 

  1. Rinse the quinoa well and soak overnight to soften.
  2. Drain and add fresh water using a 1:2 ratio, season with salt and bring to a boil.
  3. Cook for 2–3 minutes, remove from heat and let sit for 20–30 minutes until fluffy and tender.
  4. Slice the tomatoes and avocado, lightly season with salt and serve on top of the quinoa.