Go Back

Pumpkin Spice Pudding

Print Recipe
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 2 servings
Calories: 80
Ingredients Method

Ingredients
  

  • ½ cup unsweetened pumpkin purée 120 g
  • ½ cup unsweetened almond milk 120 ml
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp maple syrup optional

Method
 

  1. Mix the pumpkin purée and almond milk until smooth.
  2. Add the cinnamon and nutmeg, stirring to combine.
  3. If desired, stir in the maple syrup.
  4. Refrigerate for at least 1 hour or overnight to thicken.
  5. Serve with a light dusting of cinnamon or nutmeg.