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Millet Porridge with Avocado and Pesto

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 serving
Calories: 240
Ingredients Method

Ingredients
  

  • 2.1 oz millet
  • 1.4 oz avocado
  • 1 tsp pesto any classic pesto works
  • salt to taste

Method
 

  1. Rinse the millet well and soak overnight to soften and improve digestion.
  2. Drain, add fresh water using a 1:2 ratio, season with salt and bring to a boil.
  3. Cook for 2–3 minutes, turn off heat and let sit for 20–30 minutes until tender.
  4. Top with sliced avocado and pesto. Serve warm.