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Easy Tofu Scramble

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 200
Ingredients Method

Ingredients
  

  • 1 small onion finely chopped
  • 1 stalk celery finely chopped
  • ¼ red bell pepper diced
  • 90 g plain firm tofu about ½ block
  • handful of fresh spinach
  • ½ tsp ground turmeric for color
  • salt black salt / Kala Namak works especially well
  • freshly ground black pepper
  • spring onions a few, chopped
  • 1 tbsp oil for cooking

Method
 

  1. Heat the oil in a pan over medium heat. Add the onion, celery, and red bell pepper. Sauté for about 4–5 minutes until the vegetables soften.
  2. Crumble the tofu with your hands or a fork and add it to the pan. Cook for a few more minutes, stirring occasionally, until the tofu is lightly golden.
  3. Add the turmeric, spinach, salt, and pepper. Stir gently until the spinach wilts.
  4. Remove from heat, sprinkle with chopped spring onions, and serve with your chosen sides.