Ingredients
Method
- Rinse the millet well and soak overnight to soften and improve digestion.
- Drain, add fresh water using a 1:2 ratio, season with salt and bring to a boil.
- Cook for 2–3 minutes, turn off the heat and let it sit for 20–30 minutes until tender but slightly chewy.
- Stir in the turmeric and serve warm.