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Barley Porridge with Radishes and Edamame

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 309
Ingredients Method

Ingredients
  

  • 60 g barley groats
  • 50 g edamame beans
  • 50 g radishes
  • 0.5 tsp ghee or melted butter
  • 0.5 tsp sesame seeds

Method
 

  1. Rinse the barley thoroughly until the water is clear.
  2. Add water in a 1:2 ratio, season with a teaspoon of salt, and bring to a boil. Turn off the heat and let the barley absorb the liquid until the grains become tender yet slightly chewy.
  3. Lightly sauté the edamame beans.
  4. Transfer the warm barley to a bowl. Add sliced radishes and edamame on top.
  5. Drizzle with ghee and finish with a sprinkle of sesame seeds.