This millet porridge breakfast combines fluffy millet, creamy avocado, and aromatic pesto into a satisfying, nutritious, and naturally gluten-free morning meal. Millet is rich in calcium, amino acids, and fiber, making it an excellent alternative to traditional grains. Soaking the millet overnight improves its texture and digestibility, while the pesto and avocado add healthy fats and extra flavor.
This millet porridge breakfast is light but filling, easy to digest, and provides long-lasting energy. It’s a simple, balanced bowl that works perfectly both for busy mornings and slow weekends. If you’re looking for a wholesome breakfast recipe that keeps you full without feeling heavy, this one delivers. Serve warm for a cozy meal or enjoy it as a make-ahead breakfast option.
Yield: 1 serving | Prep time: 1day | Cook time: 20 minutes | Total time: 1 day 20 minutes
Ingredients:
- 2.1 oz millet
- 1.4 oz avocado
- 1 tsp pesto (any classic pesto works)
- Salt to taste
Instructions:
- Rinse the millet well and soak overnight to soften and improve texture.
- Drain, add fresh water at a 1:2 ratio, add salt, and bring to a boil.
- Cook for 2–3 minutes, turn off the heat, and let it sit for 20–30 minutes until fluffy and tender.
- Stir in the pesto. Slice the avocado and serve on top.
Nutrition (per serving):
Calories: 310 | Protein: 8 g | Carbs: 48 g | Fat: 10 g |
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