Category: Plant-Based
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Almond Ricotta (Plant-Based Ricotta Alternative)
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Savory quinoa and green buckwheat pancakes with mushrooms, spinach, and almond ricotta. A nourishing, gluten-free, plant-based recipe for breakfast, brunch, or light meals.
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Savory quinoa and green buckwheat pancakes with mushrooms, spinach, and almond ricotta. A nourishing, gluten-free, plant-based recipe for breakfast, brunch, or light meals.