Category: Breakfast
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Savory Quinoa & Green Buckwheat Pancakes with Mushrooms and Spinach
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Savory quinoa buckwheat pancakes are a gluten-free, plant-based option filled with mushrooms, spinach, and creamy almond ricotta. Perfect for a savory breakfast or brunch.
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Easy Tofu Scramble (Plant-Based Scrambled Eggs Recipe)
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A simple tofu scramble that works as a plant-based alternative to scrambled eggs. Easy to make, protein-rich, and perfect for a healthy breakfast.
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Quinoa Breakfast Bowl with Tomatoes and Avocado
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A fresh and filling quinoa breakfast bowl made with tomatoes and avocado. This dish is naturally gluten-free and clean.
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Creamy Millet Porridge with Turmeric
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A light and warming millet porridge breakfast seasoned with turmeric. Clean, nutritious and naturally gluten-free.
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Millet Porridge with Avocado and Pesto (creamy and filling breakfast)
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A creamy and nutritious millet porridge breakfast made with avocado and pesto. Light, naturally gluten-free and packed with healthy fats and fiber.
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Barley Porridge with Radishes and Edamame
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This barley porridge breakfast comes together in just 15 minutes and delivers a clean, balanced start to the day. The combination of chewy barley, fresh radishes, and protein-rich edamame creates a light yet satisfying bowl that keeps your energy steady. A simple, nutritious recipe perfect for anyone looking for a…
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Protein-Packed Vegan Morning Wrap
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This satisfying wrap makes the perfect start to the day — full of protein, fiber, and healthy fats to keep you fueled for hours. The tofu scramble is seasoned with turmeric and black salt for a mild “eggy” flavor, paired with fresh vegetables, creamy avocado, and a touch of salsa…
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Mediterranean Yogurt Bowl with Fresh Fruits and Nuts
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Light, protein-rich Mediterranean breakfast with Greek yogurt, fresh fruit, and crunchy nuts. Aquick 5-minute bowl that keeps you full and energized.
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Chickpea Omelet (Easy Vegan & Gluten-Free Breakfast)
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This vegan chickpea omelet is a light, savory, and satisfying breakfast made entirely without eggs or dairy. Prepared with chickpea flour, it’s naturally gluten-free, rich in plant-based protein, and quick to make. Inspired by Mediterranean flavors, this vegan chickpea omelet combines simple spices and fresh vegetables for a nourishing meal…
